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Corn Bread

r_34ce68f9-05cd-4741-a4c7-71822a432926

Source: Aggie/All Recipes

Corn Bread

r_34ce68f9-05cd-4741-a4c7-71822a432926

Source: Aggie/All Recipes

Ingredients

Yields: 1 corn pone cake (1 Servings)

Grams 
¼ cup Canola Oil 54.5g
1½ cups Cornmeal 175.5g
1½ tsp Salt 9g
1⅓ cups Buttermilk 325.85g
2 Eggs 88g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Southern, North American
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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