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Algerian Kefta (Meatballs)

r_34adce2e-624c-4ffa-a42a-8059c22988ac

Source: jacqueline senouci/All Recipes

Algerian Kefta (Meatballs)

r_34adce2e-624c-4ffa-a42a-8059c22988ac

Source: jacqueline senouci/All Recipes

Ingredients

Yields: 12 patties (12 Servings)

1 lbs Lean Ground Beef 453.6g
4 cloves Garlic, Minced, Divided 12g
¼ cup Finely Chopped Onion, Divided 40g
Salt And Pepper To Taste*
3 Roma (plum) Tomatoes, Diced 180g
1 tsp Dried Parsley 0.5g
½ tsp Ras El Hanout
½ cup Water 118.3g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: North African
Passive Cook Time: 30 min

Total Time: 30 min