Cinder-baked artichokes with lemon, bay and prosciutto

r_34946a33-75b7-4bbd-b640-6b8423b72eed

Source: Jamie Oliver/Jamie Oliver

Cinder-baked artichokes with lemon, bay and prosciutto

r_34946a33-75b7-4bbd-b640-6b8423b72eed

Source: Jamie Oliver/Jamie Oliver

Ingredients

Yields: 4 (4 Servings)

4 Artichokes 512g
Olive Oil
Sea Salt
Freshly Ground Black Pepper 0.1g
½ Lemon Cut Into Small Wedges 58g
4 slices Quality Prosciutto
4 Bay Leaves 0.32g
1 handful Fresh Mint Leaves Picked And Roughly Chopped

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Spanish, Mediterranean, Western European
Meal/Course: Antipasto, Side Dish, Sauce/Condiment
Occasion: Party, , Dinner Party
Method: Baking
Necessary Equipment: Grill/Barbecue

Grill/Barbecue