Ingredients
Yields: 1 0-inch pie (1 Servings)
1 recipe
1 recipe
4 tbsps 56.8g
1 small 70g
2 stalks 80g
2 122g
3 tbsps 4.8g
1 tsp 1.8g
*
2 cubes 9.6g
2 cup
2 cups 473.2g
3 639g
1½ cups
3 tbsps 23.4g
½ cup 122g* Optional
Ingredient list may appear altered from original.
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