Ingredients
Yields: 3 - 9 inch cakes (24 Servings)
3
1 cup 200g
½ cup 43g
¾ cup 177.45g
1½ cups 300g
½ cup 113.5g
2 88g
1 cup 244g
2 tsp 9.2g
1 tsp 4.2g
2½ cups 312.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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