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Pimiento Relleno (Puerto Rican Stuffed Peppers)

r_346c40e4-cd4f-4e49-b4f4-9ba1ff514289

Source: Michelle Colón Snyder/All Recipes

Pimiento Relleno (Puerto Rican Stuffed Peppers)

r_346c40e4-cd4f-4e49-b4f4-9ba1ff514289

Source: Michelle Colón Snyder/All Recipes

Ingredients

Yields: 4 peppers (4 Servings)

4 Bell Peppers 476g
2 tbsps Sofrito Sauce
2 tbsps Olive Oil 27g
1 small Onion, Chopped 70g
2 cloves Garlic, Minced 6g
1 tsp Salt 6g
½ tsp Cumin 1g
¼ tsp Oregano 0.45g
¼ tsp Black Pepper 0.575g
1 lbs Lean Ground Beef 453.6g
8 oz can Tomato Sauce
1 tbsp Capers
1½ cups Cooked White Rice
1 cup Shredded Monterey Jack Cheese 132g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Carribean, Tropical, Latin American
Passive Cook Time: 40 min

Total Time: 40 min