2 Eggs 88g
4¾ cups Chicken Broth, Divided 1140g
1 cup All-purpose Flour 125g
¼ cup Chopped Fresh Parsley 15g
2 tsp Salt 12g
⅛ tsp Black Pepper 0.2875g
½ tsp Dried Tarragon 0.3g
¼ cup Butter 56.75g
2 cups Chopped Onion 320g
1½ cups Thinly Sliced Celery 151.5g
2 cloves Garlic, Minced 6g
½ cup All-purpose Flour 62.5g
2 quarts Chicken Broth
1½ tsp Salt 9g
1½ cups Chopped Carrots 192g
3 cups Chopped Cooked Chicken Breast