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Perfect Turkey
r_342ebcd1-fc79-4ac2-93b3-1989ef4dc2bc
Source: Shelly White/All Recipes
Perfect Turkey
r_342ebcd1-fc79-4ac2-93b3-1989ef4dc2bc
Source: Shelly White/All Recipes
Ingredients
Yields: 1 8 pound turkey (4 Servings)
18 lb
Whole Turkey, Neck And Giblets Removed
8164.8g
2 cups
Kosher Salt
584g
½ cup
Butter, Melted
113.5g
2 large
Onions, Peeled And Chopped
300g
4
Carrots Peeled And Chopped
244g
4 stalks
Celery, Chopped
160g
2 sprigs
Fresh Thyme
1
Bay Leaf
0.08g
1 cup
Dry White Wine
248g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Passive Cook Time: 4 hr
Total Time: 4 hr
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