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Linguini with White Clam Sauce

r_3411274e-1745-45a1-9178-c8dd2b27f601

Source: Betty Sozio/All Recipes

Linguini with White Clam Sauce

r_3411274e-1745-45a1-9178-c8dd2b27f601

Source: Betty Sozio/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

16 oz Package Linguine Pasta 453.6g
4 tbsps Olive Oil 54g
1 Onion Chopped 110g
2 cloves Garlic, Minced 6g
3 tbsps All-purpose Flour 23.4g
13 oz Canned Minced Clams, Drained With Juice Reserved 368.55g
1½ cups Milk 366g
2 tbsps White Wine
½ tsp Chopped Fresh Parsley 0.63g
¼ tsp Pepper 0.575g
¼ tsp Salt 1.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 15 min

Total Time: 15 min