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Chicken with Figs in a Port Wine Sauce
r_33e67c1f-145b-4cd1-b139-2905b3abb32e
Source: AUSSIEBEAR/All Recipes
Chicken with Figs in a Port Wine Sauce
r_33e67c1f-145b-4cd1-b139-2905b3abb32e
Source: AUSSIEBEAR/All Recipes
Ingredients
Yields: 5 servings (5 Servings)
½ cup
Flour For Dredging
62.5g
5
Skinless Boneless Chicken Breast Halves
2 tbsps
Butter
28.4g
¼ cup
Port Wine
½ cup
Dry White Wine
124g
½ cup
Chicken Stock
120g
6
Dried Figs (stems Removed)
50.4g
2 tbsps
Heavy Cream
30g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min
Total Time: 25 min