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Vanilla Cupcakes with Vanilla Cream Cheese Icing

r_33d1e7e2-5ab0-4949-9659-1b72a95ef072

Source: Ree Drummond/The Pioneer Woman

Vanilla Cupcakes with Vanilla Cream Cheese Icing

r_33d1e7e2-5ab0-4949-9659-1b72a95ef072

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 18 (18 Servings)

Cupcakes
1 cup Vegetable Shortening 227g
1¾ cup Sugar 350g
2½ cup Cake Flour 342.5g
1¼ tsp Salt 7.5g
2 Whole Large Eggs 88g
1 cup Buttermilk 245g
2½ tsp Vanilla Extract (or The Caviar From 1 Vanilla Bean) 10.5g
1 tsp Baking Soda 4.6g
1½ tsp Vinegar 7.5g
Icing
1 stick Butter, Softened 113g
1 package (8 Ounce) Cream Cheese, Softened 85g
4 cup Sifted Powdered Sugar (more If Needed) 480g
¼ tsp Salt 6g
3 tsp Vanilla Extract (or The Caviar From 1 Vanilla Bean) 12.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Entree/Main Dish, Dessert
Occasion: Party,
Passive Cook Time: 20 min

Total Time: 20 min