Ingredients
Yields: 2 quarts (2 Servings)
3 tbsps 48g
2 cloves 6g
½ tsp 3g
2 tbsps 30g
2 tbsps 31.88g
⅛ tsp
½ cup
2 tbsps 6g
2 238g
8 cups 712g
2 tbsps 18g
Ingredient list may appear altered from original.
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