Ingredients
Yields: 8 to 10 servings (8 Servings)
¼ cup 54.5g
¼ cup 59.5g
1 cup 320g
1 cup 240g
¼ cup 40g
1 tsp 6g
1 tsp 1.8g
1 dash
5 220g
1 cup 132g
½ cup 113g
½ cup 80g
1 cup 99g
1 tsp 0.7g
½ tbsp 9g
¼ tsp 0.175g
2 cups 240g
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