Pumpkin Cookies with Brown-Butter Icing

r_33aa685c-7952-4343-b01c-7f57d59d024d

Source: Michelle/Brown Eyed Baker

Pumpkin Cookies with Brown-Butter Icing

r_33aa685c-7952-4343-b01c-7f57d59d024d

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 36 cookies (18 Servings)

Grams

2¾ cups All-purpose Flour 343.75g
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
1¼ tsp Kosher Salt 7.5g
1½ tsp Ground Cinnamon 3.9g
1¼ tsp Ground Ginger 2.25g
¾ tsp Ground Nutmeg 1.65g
¾ cup Unsalted Butter, At Room Temperature ((6 Ounces)) 170.25g
2¼ cups Light Brown Sugar 495g
2 Eggs (at Room Temperature) 88g
1½ cups Canned Pumpkin 367.5g
¾ cup Half-and-half 181.5g
1 tsp Vanilla Extract 4.2g
4 cups Powdered Sugar 480g
10 tbsps Unsalted Butter 142g
¼ cup Plus 1 Tablespoon Half-and-half 60.5g
2 tsp Vanilla Extract 8.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Tips: Easy
Passive Cook Time: 15 min

Total Time: 15 min

Nutrition

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Nutrition

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