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Potato and Cheddar Soup

r_33a6ea31-d699-472c-bc34-48f7eedb24d3

Source: Debbie Rowe/All Recipes

Potato and Cheddar Soup

r_33a6ea31-d699-472c-bc34-48f7eedb24d3

Source: Debbie Rowe/All Recipes

Ingredients

Yields: 10 servings (10 Servings)

Grams 
2 cups Water 473.2g
2 cups Peeled And Cubed Red Potatoes
3 tbsps Melted Butter 42.6g
1 small Onion, Chopped 70g
3 tbsps All-purpose Flour 23.4g
Salt And Pepper To Taste*
3 cups Milk 732g
½ tsp White Sugar 2.08g
1 cup Shredded Cheddar Cheese 132g
1 cup Diced Ham 140g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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