Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Potato Skins
r_33a39fa0-e47d-44f6-b926-895e64ffcf89
Source: Michelle/Brown Eyed Baker
Potato Skins
r_33a39fa0-e47d-44f6-b926-895e64ffcf89
Source: Michelle/Brown Eyed Baker
Ingredients
Yields: 4 to 6 servings (4 Servings)
6
Russet Potatoes (small To Medium-sized Is Best)
1278g
Canola Oil
Salt And Pepper
2 tbsps
Unsalted Butter (melted)
28.4g
6 slices
Thick-cut Bacon (cooked And Crumbled)
135.6g
4 oz
Sharp Cheddar Cheese (shredded)
113.4g
Sour Cream
1
Green Onion (thinly Sliced)
15g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: American, North American
Passive Cook Time: 90 min
Total Time: 1 hr, 30 min