corn pancakes

r_3387c7bc-a554-52a0-907f-9092599ec685768

Source: Boston Children’s Hospital Nutritionist

Ingredients

Yields: 16 pancakes (8 Servings)

Grams

1 cup Corn Masa 114g
1 cup Water 236.6g
1 tbsp Oil 13.6g
1 pinch Salt 0.2g
Finely minched fresh coriander, carrots, onions or other vegetable** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Mix the corn masa and water. Add oil and salt. Cook at high/medium high heat until light golden brown.

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Nutrition

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Nutrition

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