2 cups Mayonnaise 464g
1 cup Buttermilk 245g
1 small Onion, Diced 70g
½ cup Vegetable Oil 109g
2 Hard-boiled Eggs, Diced
5 tbsps Sour Cream 60g
2 tbsps Dried Parsley 3.2g
1 tbsp Garlic Powder 9.7g
1 tsp Ground Black Pepper 2.3g
2 pinches Kosher Salt 0.8g