Ingredients
Yields: 10 servings (10 Servings)
2 tbsps 27.2g
½ cup 120g
3 357g
1 110g
1 clove 3g
2½ lb 1134g
3 quarts
58 oz 1644.3g
56 oz 1587.6g
½ cup 120g
¼ cup 36.25g
½ tsp 3g
½ tsp 1.15g
4 cups 946.4g
2 cups
Ingredient list may appear altered from original.
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