Ingredients
Yields: 30 turnover crusts (30 Servings)
¾ cup 170.25g
1⅓ cups 266g
1 tsp 4.2g
1 44g
4½ cups 562.5g
2 tsp 9.2g
1 tsp 6g
½ cup 122g
12.5 oz can 354.375g
1 30g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!