1 cup Lentils 192g
¼ cup Dry Kidney Beans 46g
Water To Cover 29.6g
5 cups Water 1183g
Salt To Taste* 0.4g
2 tbsps Vegetable Oil 27.2g
1 tbsp Cumin Seeds 6g
4 Cardamom Pods
1 Cinnamon Stick, Broken
4 Bay Leaves 0.32g
6 Whole Cloves
1½ tbsps Garlic Paste
½ tsp Ground Turmeric 1.5g
1 pinch Cayenne Pepper, Or More To Taste*
1 cup Canned Tomato Puree, Or More To Taste* 243g
1 tbsp Chili Powder 8g
2 tbsps Ground Coriander
¼ cup Butter 56.75g
2 tbsps Dried Fenugreek Leaves 22.2g
½ cup Cream* Optional