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Cheese Tortellini with Peas and Pancetta
r_326f37e0-f3d7-43b2-ba45-da25f4c2526c
Source: Gaby/What's Gaby Cooking
Cheese Tortellini with Peas and Pancetta
r_326f37e0-f3d7-43b2-ba45-da25f4c2526c
Source: Gaby/What's Gaby Cooking
Ingredients
1 lb
Frozen Celentano Tortellini Cheese Tortellini
453.6g
4 oz
Chopped Pancetta
113.4g
1 tbsp
Butter
14.2g
2 cloves
Garlic (roughly Chopped)
6g
1 tbsp
Flour
7.8g
1⅔ cups
Milk
405.04g
1 cup
Frozen Green Giant Peas (thawed)
134g
¼ cup
Grated Pecorino Cheese (plus More For Sprinkling)
¼ cup
Grated Fontina
33g
Lemon Wedges As Needed
58g
Salt And Pepper
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dinner