Ingredients
Yields: 8 chicken breasts (8 Servings)
3 tbsps 42.6g
8
2 tbsps 28.4g
1 clove 3g
¼ cup 40g
1 tbsp 7.8g
¼ cup
1 tbsp 16g
¾ cup 180g
½ tsp 3g
½ tsp 1.15g
1½ tsp 0.75g
1½ cups 345g
¼ cup 37.5g
Ingredient list may appear altered from original.
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