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Candied pecans for a salad

r_3259d652-1d65-888a-7c87-64af235e325e2604

Source: Food Network

Ingredients

Yields: 1/2 cup (4 Servings)

Grams 
1/2 cup Pecans 49.5g
2 tbsps Butter 28.4g
2 tbsps Brown Sugar 18.2g

ALWAYS check labels before buying or consuming!
Melt butter and sugar in a pan. Add pecans and cook about 1min, stirring constantly. Cool separated on a lined sheet.
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Nutrition

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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