Wacky Orange Cake or Cupcake

r_3259d652-1d65-888a-7c87-64af235e325e1668

Source: Kathy Przywara/Kids With Food Allergies

Wacky Orange Cake or Cupcake

r_3259d652-1d65-888a-7c87-64af235e325e1668

Source: Kathy Przywara/Kids With Food Allergies

Ingredients

Yields: 1 9” cake (12 Servings)

Grams

Choose a flour option:
1 1/2 cups All Purpose Flour 187.5g

or 1 1/2 cups Gluten-Free Flour, Grain or Grain-Free r_e06e86ae-bdc0-8170-3a34-fbd6ca1cb040637

or 1 1/2 cups Gluten-Free Flour, Grain or Grain-Free r_17203d53-19c7-3a1c-4583-3b8bdd2beb7213642

1/2 tsp Salt 3g
1 cup Sugar 200g
1 tsp Baking Soda 4.6g
5 tbsps Oil 68g
1 tsp Vanilla 4.2g
1 cup Orange Juice 249g

Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Grease and flour pan, or line cupcake tin. Separately, mix together dry ingredients, and mix together wet ingredients, then combine wet and dry without beating until you get a smooth batter. Bake 35min (20min for cupcakes).

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Occasion: Party,
Texture/Feel: Soft/Bready
Flavor: Sweet
Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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