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Pavlova with Lemon Curd and Berries

r_3213c992-c220-49f1-b48a-2ecada3dec64

Source: Andrea Albin/Epicurious

Pavlova with Lemon Curd and Berries

r_3213c992-c220-49f1-b48a-2ecada3dec64

Source: Andrea Albin/Epicurious

Ingredients

Yields: 6 to 8 servings (6 Servings)

Grams 
1 cup Superfine Granulated Sugar 183g
1 tsp White Vinegar 5g
3 large Egg Whites At Room Temperature 30 Minutes 99g
3 tbsps Cold Water 44.3625g
⅔ cup Granulated Sugar 132g
1 tbsp Cornstarch 8g
⅛ tsp Salt 0.75g
⅓ cup Fresh Lemon Juice 80.52g
½ stick Unsalted Butter 56.5g
3 large Egg Yolks 51g
2 tsp Grated Lemon Zest 4g
1 cup Heavy Cream 120g
4 cups Mixed Berries 492g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: New Zealander, Oceanic, Australian
Meal/Course: Dessert
Occasion: Easter, Holiday/Special Day, Potluck, , Spring, Season
Method: Baking
Necessary Equipment: Beaters

Beaters





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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