Ingredients
Yields: 8 servings (8 Servings)
1½ cups 289.5g
1 tbsp 14.2g
1 110g
2 stalks 80g
½ tsp 1.4g
28 oz 793.8g
2 cups
2 tbsps 25g
4 852g
2 122g
¾ tsp 1.35g
½ tsp 3g
¾ tsp 1.725g
13 oz 368.55g
½ cup 30g
Ingredient list may appear altered from original.
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