Ingredients
Yields: 2 dozen pies (12 Servings)
1 cup 200g
1 44g
1 cup 252g
1 tsp 4.2g
2 cups 250g
½ tsp 3g
½ cup 43g
1½ tsp 6.9g
½ tsp 2.3g
½ cup 113.5g
1 cup 120g
½ tsp 2.1g
1 cup
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!