Ingredients
Yields: 8 servings (8 Servings)
2 tbsps 27g
3 cloves 9g
28 oz can 793.8g
28 oz can 793.8g
2½ tbsps
2½ tbsps 4g
¼ cup
⅓ cup 33g
2 0.16g
1 tsp 2.4g
Ingredient list may appear altered from original.
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