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Roasted Vegetable Medley

r_31e1aa45-e230-4f83-afff-327bfa89a051

Source: Lorelei/All Recipes

Roasted Vegetable Medley

r_31e1aa45-e230-4f83-afff-327bfa89a051

Source: Lorelei/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 tbsps Olive Oil, Divided 27g
1 large Yam, Peeled And Cut Into 1 Inch Pieces
1 large Parsnip, Peeled And Cut Into 1 Inch Pieces
1 cup Baby Carrots
1 Zucchini Cut Into 1 Inch Slices 196g
1 bunch Fresh Asparagus, Trimmed And Cut Into 1 Inch Pieces
½ cup Roasted Red Peppers, Cut Into 1-inch Pieces
2 cloves Garlic, Minced 6g
¼ cup Chopped Fresh Basil 6g
½ tsp Kosher Salt 3g
½ tsp Ground Black Pepper 1.15g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Passive Cook Time: 1 hr

Total Time: 1 hr