Preheat oven to 350°F. Grease 9x13 rimmed pan. When oven reaches 350°F, spread oats and quinoa on a cookie sheet and bake 8 min to toast. Remove and pour into a large bowl. Add coconut, pecans, and dried fruit. Bring remaining ingredients to a boil in a saucepan, then immediately pour into the large bowl, mixing until all ingredients are covered. Transfer to baking pan and press down. Bake 20min. Cool 2hrs before cutting. Melt chocolate chips and oil and mix well. Dip one side of bars, and invert them onto parchment to dry.