No-Bake Chocolate Mascarpone Cheesecake

r_31cbcad1-4a48-f13d-f2e0-c41f188f1d361748

Source: SafeRecipes—Adapted From: Divine Taste

Ingredients

Yields: 8 slices (8 Servings)

No Bake Crust r_f828b321-7cf4-3a50-ac2a-b13754a0d8231800
     1 cup Pecans or Almonds 99g
    2 tbsps Unsweetened Cocoa Powder 10.8g
    2 tbsps Maple Syrup 40g
    1 tbsp Coconut Oil 13.6g
    1/2 tsp Pure Vanilla Extract* 2.1g
    1/4 tsp Salt 1.5gFilling: gr_5ea24b0305bce
    5 tbsp Dried Agar Agar
    1 cup Water 236.6g
    2 cups Mascarpone 464g
    3/4 cup Confectioners’ Sugar 90g
    1 tbsp Pure Vanilla Extract 13g
    1 1/2 cups Semi-Sweet Chocolate Chips 252g
    2 tbsps Butter 28.4g* Optional

Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)

ALWAYS check labels before buying or consuming!

CRUST: Process pecans to fine meal in food processor or blender. Add remaining ingredients and process again until well combined. Line the bottom of an 8" spring form pan with plastic wrap or parchment paper, then press the crust evenly into the bottom of the pan. Place in the freezer to set, while you prepare the filling. FILLING: Mix agar and water in a small pan; set aside. Beat mascarpone, sugar, and vanilla until smooth. Melt butter and chocolate; stir. When warm (but not hot), gradually beat into mascarpone mixture. Melt agar over low heat and immediately pour (through strainer) into mascarpone mixture, beating all the while to avoid lumps. Immediately pour filling into crust. Do not scrape sides with spatula! Refrigerate at least 3hrs.

Reviews

Success

Ease

Kidfun

Necessary Equipment: Blender or Processor
Tips: Prep-Ahead

Blender or Processor