Cauliflower & cashew pilaf with chickpea curry

r_31abe654-345d-49cf-8f21-154254ceda74

Source: Good Food team/BBC Good Food

Cauliflower & cashew pilaf with chickpea curry

r_31abe654-345d-49cf-8f21-154254ceda74

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

2 tbsp Vegetable Oil 27.2g
1 Onion , Chopped 110g
100 g Cashews 100g
200 g Basmati Rice 200g
400 g Cauliflower , Cut Into Small Florets 400g
425 g Jar Curry Sauce (we Used Loyd Grossman's Dopiaza) 425g
400 g Can Chickpeas , Rinsed And Drained 400g
handful Coriander Leaves, Roughly Chopped

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Indian, South Asian
Meal/Course: Dinner, Entree/Main Dish
Occasion: Dinner Party,
Flavor: Spicy
Tips: Easy
Passive Cook Time: 20 min

Total Time: 20 min