1 lb Boneless Country-style Pork Ribs, Cut Into 1-inch Chunks 453.6g
2 tbsps Vegetable Oil 27.2g
2 cups Chopped Onions 320g
2 cloves Garlic, Crushed 6g
1½ lb Potatoes, Peeled And Cubed 680.4g
2 quarts Water
2 tsp Beef Bouillon Granules
4 large Carrots, Peeled And Cut Into 1/2 -inch Pieces 288g
1½ tbsps Chili Powder 12g
1 tsp Dried Marjoram 0.6g
½ tsp Dried Thyme 0.5g
2 Bay Leaves 0.16g
⅛ tsp Ground Nutmeg 0.275g
1 tsp Salt 6g
⅛ tsp Ground Black Pepper 0.2875g
6 tbsps All-purpose Flour, Sifted 46.8g
¼ cup Yellow Cornmeal 29.25g
2 tsp White Sugar 8.32g
1½ tsp Baking Powder 6.9g
¼ tsp Dried Sage, Crumbled 0.175g
¼ tsp Dried Thyme 0.25g
½ tsp Salt 3g
2 tbsps Vegetable Shortening 28.4g
½ cup Milk, Or As Needed 122g