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Southern Pecan Pie II

r_3190f83c-8f29-455e-9e37-0b35e9528723

Source: LINDA MAUGERI/All Recipes

Southern Pecan Pie II

r_3190f83c-8f29-455e-9e37-0b35e9528723

Source: LINDA MAUGERI/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

Grams 
1½ cups All-purpose Flour 187.5g
3 tbsps White Sugar 37.5g
½ tsp Salt 3g
½ cup Butter, Chilled And Diced 113.5g
1 Egg Yolk 17g
3 tbsps Ice Water 44.34g
1½ cups Pecan Halves 163.5g
3 Eggs 132g
1 cup Light Corn Syrup 341g
¾ cup White Sugar 150g
2 tbsps All-purpose Flour 15.6g
3 tbsps Milk 45.75g
3 tbsps Butter, Melted 42.6g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Southern, North American
Meal/Course: Dessert
Occasion: Thanksgiving, Holiday/Special Day
Tips: Traditional
Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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