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Chicken and Dumplings II

r_318b5c18-50ad-4c4f-8065-62aaa4c4e5b3

Source: Michelle/All Recipes

Chicken and Dumplings II

r_318b5c18-50ad-4c4f-8065-62aaa4c4e5b3

Source: Michelle/All Recipes

Ingredients

Yields: 6 to 8 servings (6 Servings)

4 lb Whole Chicken 1814.4g
3 cups Water 709.8g
3 cubes Chicken Bouillon 14.4g
3 cup Chicken Bouillon
1 pinch Poultry Seasoning
1 pinch Dried Thyme
1 dash Garlic Powder
1 pinch Dried Sage
⅛ tsp Salt 0.75g
⅛ tsp Ground Black Pepper 0.2875g
1 Onion Chopped 110g
1½ cups Chopped Celery 151.5g
1 cup Chopped Carrots 128g
2 Potatoes Cubed 426g
¼ cup Chopped Green Bell Pepper 23g
¼ cup Chopped Tomatoes 45g
10.75 oz can Condensed Chicken Broth
2 tbsps All-purpose Flour 15.6g
Salt And Pepper To Taste*
2 cups Buttermilk Baking Mix
⅛ tsp Chopped Fresh Parsley 0.1575g
¼ tsp Ground Black Pepper 0.575g
1 cup Milk 244g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr, 10 min

Total Time:  1 hr, 10 min