Ingredients
Yields: 20 servings (20 Servings)
4 cups 440g
1 cup 236.6g
2 cups 400g
2
½ tsp 3g
½ cup 80g
1 cup 155g
1 cup 125g
1 cup 140g
½ cup 50.5g
½ cup 46g
2 tsp 4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!