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Stuffing

r_317b4056-f19c-4a6b-a655-d0489613712d

Source: Gayle Wagner/All Recipes

Stuffing

r_317b4056-f19c-4a6b-a655-d0489613712d

Source: Gayle Wagner/All Recipes

Ingredients

Yields: 16 servings (16 Servings)

 1 cup butter or margarine 227g
2 cups Onion 320g
2 cups Celery 202g
¼ cup Parsley 15g
12 oz Mushrooms 340.2g
12 cups Bread
1 tsp Poultry Seasoning 1.5g
1½ tsp Dried Sage 1.05g
1 tsp Dried Thyme 1g
½ tsp Marjoram, dried 0.3g
1½ tsp Salt 9g
½ tsp Black Pepper 1.15g
4½ cups Chicken Stock Broth 1080g
2 Eggs 88g
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Meal/Course: Side Dish
Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time:  8 hr, 55 min

Total Time:  8 hr, 55 min