3 cups All-purpose Flour 375g
½ cup Ground Flaxseed 52g
1 tbsp Baking Powder 13.8g
½ tsp Ground Nutmeg 1.1g
½ tsp Ground Cinnamon 1.3g
2 Eggs 88g
1 cup White Sugar 200g
1 cup Buttermilk 245g
2 tbsps Vegetable Oil 27.2g
1 quart Vegetable Oil For Frying