Ingredients
Yields: 4 servings (4 Servings)
2 cups
¼ cup 40g
1 44g
1 tsp 6g
1 tbsp 7.8g
1½ tbsps 20.25g
1 tbsp 13.6g
1 110g
2 cloves 6g
*
½ tsp 0.35g
½ tsp 0.5g
1 head 588g
1½ cups 198g
2 88g
¼ cup 61g
¼ tsp 0.575g* Optional
Ingredient list may appear altered from original.
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