Ingredients
Yields: 8 cups (10 Servings)
28 oz can 793.8g
2 stalks 80g
2 122g
1 small
3 cloves 9g
3 oz 85.05g
2 cups 473.2g
2 cups 494g
1 tsp 0.7g
1 tsp 0.7g
1 tsp 0.5g
1 tbsp
** Optional
Ingredient list may appear altered from original.
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