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Toffee I

r_30bfa852-9996-4cca-afd4-d1db4f5df160

Source: James Bovy/All Recipes

Toffee I

r_30bfa852-9996-4cca-afd4-d1db4f5df160

Source: James Bovy/All Recipes

Ingredients

Yields: 30 -40 pieces (30 Servings)

Grams 
1 cup Butter 227g
1 cup White Sugar 200g
2 tbsps Water 29.56g
1 tbsp Light Corn Syrup 22g
¾ cup Finely Chopped Walnuts 93.75g
1 cup Semisweet Chocolate Chips 168g
¼ cup Finely Chopped Walnuts 31.25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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