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New Zealand Pavlova

r_30a9f12e-f214-4b3f-a3ec-60438fc4fa1a

Source: Cari Heppell/All Recipes

New Zealand Pavlova

r_30a9f12e-f214-4b3f-a3ec-60438fc4fa1a

Source: Cari Heppell/All Recipes

Ingredients

Yields: 1 pavlova (1 Servings)

Grams 
3 Egg Whites 90g
1 tsp White Vinegar 5g
⅓ cup Super Fine Sugar 60.39g
1 tbsp Boiling Water 14.7875g
2 cups Heavy Whipping Cream 240g
¼ cup Confectioners' Sugar 30g
1 tsp Vanilla Extract 4.2g
2 cups Sliced Fresh Fruit 246g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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