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Three Meat Cannelloni Bake

r_30938854-3426-4ab2-ae94-33ebf7942af3

Source: MARBALET/All Recipes

Three Meat Cannelloni Bake

r_30938854-3426-4ab2-ae94-33ebf7942af3

Source: MARBALET/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

1 cup Minced Onion 160g
½ cup Minced Celery 50.5g
⅓ cup Minced Carrot 36.3g
2 tbsps Olive Oil 27g
2 cloves Garlic, Minced 6g
12 oz Ground Veal 340.2g
12 oz Ground Pork 340.2g
12 oz Lean Ground Beef 340.2g
½ cup White Wine 124g
1 cup Beef Broth 240g
2 tsp Chopped Fresh Rosemary 1.4g
1 tsp Italian Seasoning
1 Bay Leaf 0.08g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g
2 Egg Yolks 34g
2 tbsps Butter 28.4g
2 tbsps All-purpose Flour 15.6g
1 cup Milk 244g
¼ tsp Freshly Ground Nutmeg 0.55g
¾ cup Grated Parmesan Cheese 75g
¼ cup Chopped Parsley 15g
4 cups Tomato Sauce 980g
½ cup Heavy Whipping Cream 60g
1 lb Fresh Pasta Sheets 453.6g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 40 min

Total Time: 40 min