Ingredients
Yields: 2 - 8-9 inch pans (2 Servings)
2¼ cups 281.25g
1½ cups 300g
2¼ tsp 10.35g
½ tsp 3g
1⅔ cups 199.2g
3 132g
1 tsp
3 85.05g
3½ cups 420g
¼ cup 56.75g
4 tbsps 59.12g
½ tsp
Ingredient list may appear altered from original.
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