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Liegnitzer Bomben

r_306b620b-f84f-4b5a-b03f-199b3f1e0629

Source: Heide F/All Recipes

Liegnitzer Bomben

r_306b620b-f84f-4b5a-b03f-199b3f1e0629

Source: Heide F/All Recipes

Ingredients

Yields: 2 dozen (12 Servings)

14 oz Honey 396.9g
1¼ cups White Sugar 250g
9 tbsps Butter 127.8g
6 tbsps Milk 91.5g
4 cups All-purpose Flour 500g
1 tbsp All-purpose Flour 7.8g
5 tbsps Unsweetened Cocoa Powder 27g
2½ tsp Baking Powder 11.5g
3 Eggs Lightly Beaten 132g
1 tsp Lemon Zest 2g
1 pinch Ground Cardamom
1 pinch Ground Mace
1 pinch Ground Cloves
1 pinch Ground Cinnamon
¾ cup Dried Currants
1 tbsp Dried Currants
¾ cup Chopped Almonds 69g
1 tbsp Chopped Almonds
¾ cup Chopped Candied Citron
3 tbsps Chopped Candied Citron
1¼ cups Apricot Jam 400g
2 tbsps Water 29.56g
¾ cup Confectioners' Sugar 90g
3 tbsps Unsweetened Cocoa Powder 16.2g
4 tbsps Hot Water 59.15g
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Cuisine: Eastern European, Polish
Passive Cook Time: 20 min

Total Time: 20 min