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Roasted Vegetables and Puff Pastry
r_305828cb-7910-4db5-839f-3dc3ddf850fa
Source: Rupert Smith/All Recipes
Roasted Vegetables and Puff Pastry
r_305828cb-7910-4db5-839f-3dc3ddf850fa
Source: Rupert Smith/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
1
Onion Chopped
110g
1
Green Bell Pepper, Chopped
119g
1
Red Bell Pepper, Chopped
119g
1
Green Chile Pepper, Chopped
1 clove
Garlic, Chopped
3g
Freshly Ground Black Pepper To Taste
*
0.1g
1 tbsp
Extra Virgin Olive Oil
13.5g
14.5 oz can
Diced Tomatoes, Drained
4 oz
Package Feta Cheese, Crumbled
113.4g
8¾ oz
Frozen Puff Pastry (1 Sheet), Thawed
248.0625g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Tips: Easy
Passive Cook Time: 30 min
Total Time: 30 min