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Greek Style Beef Stew
r_30494671-bb2f-446f-87af-62dc241dbb7b
Source: Peter I./All Recipes
Greek Style Beef Stew
r_30494671-bb2f-446f-87af-62dc241dbb7b
Source: Peter I./All Recipes
Ingredients
Yields: 2 quarts (2 Servings)
1 tbsp
Olive Oil
13.5g
1 lb
Cubed Beef Stew Meat
453.6g
1
Onion Peeled And Chopped
110g
1 clove
Large Garlic, Minced
3g
¼ cup
Red Wine
61.75g
2 tbsps
Red Wine Vinegar
29.8g
½ cup
Fat-free Reduced-sodium Beef Broth
120g
1 tbsp
Tomato Paste
16g
½ tsp
Dried Rosemary
0.6g
½ tsp
Dried Oregano
0.9g
6
Whole Black Peppercorns
2
Bay Leaves
0.16g
1 tsp
Ground Cumin
2g
⅛ tsp
Ground Cinnamon
0.325g
1 pinch
Ground Cloves
¼ tsp
Ground Black Pepper
0.575g
1½ tsp
Light Brown Sugar
4.8g
28 oz can
Whole Plum Tomatoes, Undrained And Quartered
793.8g
½ cup
Water
118.3g
2
Potatoes Peeled And Cut Into 2-inch Pieces
426g
2
Carrots Peeled And Sliced
¼ tsp
Salt To Taste
*
6g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Greek, Mediterranean, Western European
Necessary Equipment: Slow-Cooker
Tips: Comfort
Slow-Cooker
Passive Cook Time: 15 min
Total Time: 15 min