Sorghum Double Chocolate Chip Cookies

r_3030f15d-529b-f7eb-96b5-cf9dd39feb90525

Source: Yummy In My Fpies Tummy—Adapted From: http://hubpages.com/hub/sorghum-gluten-free-cookies

Ingredients

Yields: 24 Cookies (12 Servings)

Grams

1 1/2 cups Sorghum Flour 181.5g
1/2 cup Cacao Powder 43g
1 tsp Baking Powder 4.6g
1/2 tsp Salt 3g
1/2 cup Margarine 113.5g
1/2 cup Applesauce 122g
1 cup Brown Sugar 145g
1/2 cup White Sugar 100g
1 tsp Vanilla 4.2g
5 tbsp Coconut Milk 71.5g
1 cup Semi-Sweet Chocolate Chips 168g

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Combine dry ingredients together and wet ingredients together, then mix the wet into the dry, and add chocolate chips. Bake 10-15 min.

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Texture/Feel: Soft/Bready
Flavor: Sweet
Necessary Equipment: Oven
Tips: Comfort

Oven

Nutrition

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Nutrition

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