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Peach Upside Down Cake II

r_302cbe8c-b39c-4815-95e2-e02787e75d34

Source: Judy Wilson/All Recipes

Peach Upside Down Cake II

r_302cbe8c-b39c-4815-95e2-e02787e75d34

Source: Judy Wilson/All Recipes

Ingredients

Yields: 8 inch round cake (8 Servings)

¼ cup Butter, Softened 56.75g
½ cup Packed Brown Sugar 72.5g
1½ cups Sliced Canned Peaches, Drained
6 Cherries Pitted And Halved 49.2g
⅓ cup Shortening
½ cup White Sugar 100g
1 Egg 44g
1¼ cups Cake Flour 171.25g
1½ tsp Baking Powder 6.9g
½ tsp Salt 3g
½ tsp Orange Zest
½ cup Orange Juice 124.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert